Company Profile

Founded in 1993 by Mr. N. Sravan Kumar in Navlakh Gardens, Andhra Pradesh, India, Sri Durga Foods has established itself as a leader in the industry, renowned for its commitment to high-quality products and services.

Infrastructure:
Our extensive 40,000 square feet facility supports the processing and manufacturing of pickles, equipped with:
– Micro pulverizers for spice grinding
– Fruit and vegetable washing system with sanitizer
– Sieves featuring metal separators
– Ribbon Blenders ensuring efficient mixing
– Cleaning and sanitizing systems for jars, bottles, and containers
– Automated product filling systems using Form-fill-and-sealing machines
– Incorporation of metal detectors in preparation and processing lines

Quality Assurance:
We prioritize minimizing artificial preservatives, leveraging technology and ingredient expertise to enhance natural preservation and ensure optimal shelf life. Our products are stored under stringent hygiene conditions to uphold superior quality.

Strengths:
– A dedicated and motivated team
– Continuous market analysis and customer needs assessment
– A robust marketing network and ample resources
– Consistent delivery of excellent quality products
– Unwavering commitment to complete client satisfaction
– Strong brand recognition